Indomie Noodles Stir Fry with Peppered Chicken

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Photo credit : Palz

Ever tried indomie noodles in another way apart from the normal boiling method with egg?
Cooking indomie noodles or any other instant noodles in  a grand style not only changes the taste but also gives the noodles a brand new inviting look. Indomie noodles is a popular instant noodles common among kids. It's easy to cook, quick and time saving. Imbibing  the popular Chinese stir-fry method into cooking of indomie noodles can be a hit and it's worth  trying. Here's my recipe for a noodle stir fry.


 Recipe

  • 2 Indomie Noodles
  • 2 small size Carrot
  • 3 Bell Pepper (1green, 1red and 1yellow) 
  • 1/8 cup of green Peas
  • 1 Chicken drumstick 
  • 2 tbsp Pepper mix (Habanero Pepper, tomato and onion) 
  • 1 hard boiled egg
  • 1 tbsp of Soysauce 
  • 11/2 stock cube 
  • Lettuce,  Tomato and Basil (for garnishing) 
  • 2 tbsp Vegetable oil
  • 1/2tspn salt



Procedures

  • Wash and dice carrot and set aside. 
  • Wash, deseed and julienne the bell peppers and set  aside. 
  • Boil about 3 cups of water in a pot until very hot.
  • Set water aside and unwrap the noodles.
  • Steep the noodles in the hot water for 3-5 minutes (do not let noodles turn soggy).
  • Drain the noodles and set aside.
  • Heat up the vegetable oil in a pan.
  • Add the carrot and let soften a little.
  • Add the julienne bell peppers and green peas and stir fry.
  • Add 1 stock cube ( the seasoning provided alongside the noodles can be used too but I prefer stock cubes)
  •  Add the Soysauce to the veggie stir-fry and let simmer a little 
  • Add the steeped  noodles and mix together to incorporate  the flavour. Then set aside. 
  • Season and boil the chicken .
  • Fry the pepper mix in another pan, season and add the chicken
  • Stir the chicken in the pepper to coat it 
  • Dish the noodles, garnish with lettuce, tomato, basil and half hard boiled egg 
  • Place the peppered chicken next to the hard boiled egg. 
  • And menu is set. 


Recipe  by Palz

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